Praline sweetness and mild milk chocolate flavors shine in this mellow, balanced coffee. Grown at high altitudes in Huehuetenango’s unique microclimates, Waykan (“light that shines in the sky” in the local Maya Q’qnjobal dialect) reflects the vibrant character of this celebrated region. Part of our Regional Select program, Waykan is a blend of coffees from smallholder farms, chosen for their dynamic acidity — think lemon, grape, or apple — balanced by toffee and nutty sweetness. Coffees are fully washed, fermented for 12–48 hours depending on climate, and sun-dried for clarity and brightness. Sourced from traditional varieties like Bourbon, Caturra, and Pache, this coffee highlights Huehuetenango’s rich coffee-growing heritage. Regional Select lots score between 84–87 points, offering both exceptional quality and meaningful support to local farmers through traceable, sustainable relationships.